KURIR: Only a Serbian raises Zander this way

The Serbian news magazine KURIR discoverd the secrets of SWIFISH: Why outrageously expensive fillets are served even in Davos to the world’s elite

Milan Spasic, "fish daddy" at SWIFISH in Lyss.

The Serbian news magazine KURIR visited the SWIFISH hatchery in Lyss (BE) and discovered the complex foundations on which the rearing of the AlpenZander is based.

Link to the article in KURIR